FIRE
ROASTED
FLATBREAD
SERVES
6
The key here is to prepare the dough at least an hour before you want to eat it. Cooking only takes 2 minutes once it has risen. If you can do it at home before you go away it is even easier.
I N G R E D I E N T S
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3.5 cups bakers flour (550g)
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2 tsp salt
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3 tsp honey
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1 sachet dry yeast, 7 grams or 2 tsp
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1 tsp baking powder
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2 tbsp olive oil
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380mls water
D I R E C T I O N S
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Place flour, yeast, baking powder and salt in a bowl and mix well.
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Dissolve the honey in some hot water then add cold water to make 380 mls and olive oil.
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Either mix flours and liquid to form a dough by hand or in a blender.
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Knead until smooth and elastic then leave to rise in an oiled bowl until doubled in size.
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Leave it to rise covered in a warm environment for 1-2 hours. For a slow rise (overnight), leave refrigerated.
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Roll the dough out to 3-4mm (1/8") about 20-30cm in diameter
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Throw on a hot bbq plate, skillet, wok or any other hot surface you have (even straight on the coals ), add a bit of olive oil or butter to prevent burning.
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Flip once you see the dough getting bubbles
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Cook until it is golden brown and serve piping hot.
Enjoy as a wrap, with dip or anything else you can think of. It makes a great pizza base.
I T E M S
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Rolling pin (any tall glass bottle or large hard waterbottle)
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Hotplate or frypan/wok (or straight on the coals if you're feeling adventurous)