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CHICKEN

GYROS

SERVES

6

Harry's bush kebab shop

 
If you want to see us make it, check it out here 
 
I N G R E D I E N T S

The chicken

  • 1kg chicken tenderloins

  • 125ml greek yogurt (Farmer's Union is good)

  • juice from 1/2 lemon

  • 4 cloves of garlic disced finely/crushed

  • 2 tspn salt

  • 2 tspn pepper

  • 2 tbspn dry oregano

  • 4 red chillis (more or less to taste)

  • 50ml of extra virgin olive oil

The rest:

  • 3 Sliced tomatoes

  • roast potatoes or chips (see my veggie section for them)

  • Tzatziki (bought or make yourself)

  • Siracha chilli sauce

  • Wraps or flatbreads

D I R E C T I O N S
  • Add everything under 'the chicken' in to a bowl and leave for between 1 and 24 hours in the fridge to marinade.

  • Grill the chicken on the fire for about 10-12 min or until cooked through

  • Add 'the rest' in to a wrap

 

 

I T E M S

  • Sharp knife

  • Mixing bowl

 

 

 

 

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