BUSH BILTONG (BEEF JERKY)

SERVES

7

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If you would like to see how it's made, you can check out the video HERE

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I N G R E D I E N T S

• 3.5kg of lean meat (beef or game)

• 1/2 cup course salt

• 1/4 cup ground corriander

• 1/4 cup of ground white pepper

• Chilli powder to taste (I like around 6 tablespoons)

• 1/2 cup balsamic vinegar in a spray bottle

• 25ml worcestershire sauce (in the same spray bottle as the balsamic)

• Paper clips

• String

• Tent

D I R E C T I O N S

• Cut the beef in to1-2cm wide strips, ensuring you remove excess fat and sinue

• Lay the beef down and spray generously all over with the balsamic and worcestershire

• Mix up all the dry ingredients and sprinkle generously over both sides of the meat.

• Bend the paperclips out so they have a hook on each end and hook one end in to the strips

• Run the string doubled over across the tent, and wind it so there are curls every 2cm or so.

• Hang the meat in the curls of the string and leave for approx 2-3 days with all vents open.

• Remove when it is dry to your liking.

• Store it in the freezer to stop it drying out too much.

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I T E M S

• String

• Paper clips

• Tent with good ventilation (we used an Oztent RV-5 with all the vents open)

• Knife