BUSH BILTONG (BEEF JERKY)

SERVES

7

If you would like to see how it's made, you can check out the video HERE

I N G R E D I E N T S
  • 3.5kg of lean meat (beef or game)

  • 1/2 cup course salt

  • 1/4 cup ground corriander

  • 1/4 cup of ground white pepper

  • Chilli powder to taste (I like around 6 tablespoons)

  • 1/2 cup balsamic vinegar in a spray bottle

  • 25ml worcestershire sauce (in the same spray bottle as the balsamic)

  • Paper clips

  • String

  • Tent

 
D I R E C T I O N S
  • Cut the beef in to1-2cm wide strips, ensuring you remove excess fat and sinue

  • Lay the beef down and spray generously all over with the balsamic and worcestershire

  • Mix up all the dry ingredients and sprinkle generously over both sides of the meat.

  • Bend the paperclips out so they have a hook on each end and hook one end in to the strips

  • Run the string doubled over across the tent, and wind it so there are curls every 2cm or so.

  • Hang the meat in the curls of the string and leave for approx 2-3 days with all vents open.

  • Remove when it is dry to your liking.

  • Store it in the freezer to stop it drying out too much.

I T E M S

  • String

  • Paper clips

  • Tent with good ventilation (we used an Oztent RV-5 with all the vents open)

  • Knife



 

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